Our high-performing makeup and skincare products do not exploit animals. We are certified cruelty-free by PETA and Choose Cruelty Free Australia. Our formulations & ingredients are not tested on animals. Our commitment to be cruelty-free influences all of our decisions. From our formulations, ingredients and suppliers – this is at the heart of our brand. If a new trend in cosmetics is announced – and it comes from an animal, we let it pass by and wait for the trend to end. There is always a plant-based alternative that gets the same results. And if a new ingredient has been tested on animals – we say, No Thank you. We don’t want the beauty industry to inflict harm on animals, and we know you don’t want that either. When you choose us, you can be sure that our supply chain is free of cruelty to animals.
Raphaelle is a French mum living in Hong Kong. Passionate by cooking and challenged by her kids’ allergies and her wish use only vegan & cruelty-free ingredients, she recently launched “Veggie Rapha” to share her best plant-based recipes with a French twist. Check here her vegan pancakes recipes to share with family and friends! “Easy-peasy, healthy and super fluffy, best ever vegan pancakes!! This is my exclusive recipe, improved to perfection, for deliciously fluffy pancakes! The mashed banana replaces eggs and gives perfect moisture and softness to those little pieces of heaven. So easy and quick to prepare, you can enjoy them any time you want! For 6 pancakes, Ingredients:
Life is full-on in 2019. We see it every day in the news, there’s poverty, wars, inequality, climate change, deforestation, plastic in our oceans. If I see one more picture of a turtle swimming in plastic bags… we are all suffering from compassion overload! There are so many things wrong with society that we wish we could change, that sometimes it feels easier to just switch off and forget. While things can feel overwhelming, there is also so much hope. We can’t fight every battle single-handedly, but as humans and consumers – we have more power than we know. All around us, our world is changing for the better. Every day people have made new systems, creations, businesses and laws that mean we are treating each other, our planet and animals BETTER. There are so many ways to put our money to good causes, ethical brands, and solutions that HELP.
There are so many products to choose from these days. We want it all: performance, longevity, the right price. If you’re conscious of the environment, you want your purchases to make as little impact as possible. So what does this mean? When we start to be aware of the huge amount of energy it takes to product a single item – in terms of electricity, water, human hands and other resources, it changes the way we view the world. You only have to watch one video of all the rubbish in the ocean to feel a little overwhelmed. We live in this beautiful world, but it seems so much of what we do is having a negative impact!
Lola Sherunkova (@LolkaSher) is a New York-based vegan, sustainable fashion and skincare influencer, and the co-founder of Yuve, a brand of vegan supplements. She is a creator of delicious plant-based recipes and a mother of an orange tabby cat. Here is her recipe for Raw Chocolate Protein Bars with Dates. “These days we all know someone who is on vegan, gluten-free, raw, keto or paleo diet. Fortunately, some grocery shops and restaurants offer many choices to their consumers. However, the amount of sugar in most of the products is extremely high! (Please read the labels carefully) Here is where the homemade products step in. My dear friends let me introduce you to the Raw Chocolate Protein Bars with Dates, the best tasting dessert without added sugar.
James Aspey is an Australian animal rights activist and lecturer. He is known for remaining silent for an entire year to raise awareness on animal cruelties. Read here about him and the ‘vegan revolution’. “To many people, veganism can seem like an extreme, challenging, unsatisfying and unnecessary lifestyle choice. I’ve been vegan for nearly four years and I can tell you that being vegan is one of the most life-enriching, positive, health-enhancing and important things I’ve ever done in my life. In fact, you’d hard-pressed to find a vegan who doesn’t agree it’s one of the best things they’ve ever done!
Angie Li is the talented creator, chef and photographer behind vANGIEtarian, Hong Kong’s most popular plant-based Instagram account and healthy lifestyle blog where she shares her stunning bowl photography and simple, nutritious and delicious recipes. She is a passionate vegan marathon runner. We’re happy to share here her recipe for chocolate brownie bircher muesli: such a warming breakfast combo!
There are animal products in cosmetics. It’s a fact. Some are animal derived and others are animal by products. Some use ingredients animals were born to make (think milk, honey and beeswax), others use ingredients made from animals. It’s easy to tell animal made foods at the supermarket. It’s a lot harder to pick out animal made cosmetics. Are you vegetarian or vegan? Would you be shocked to learn many moisturisers, mascaras, eye shadows and blushers are made from animal products? Would you like to know exactly how to choose vegetarian and vegan friendly skincare, makeup and cosmetics?
After the mayhem of Black Friday, Green Monday is about to hit. Black Friday has become a great platform for consumers to save on goods offered on sale on that day, and Green Monday is following suit. Usually the second Monday in December, we thought we’d challenge ourselves (and maybe you!) to use this day to purchase goods with a ‘green’ focus. This can mean many things – ethical sourcing, local, sustainable products, environmentally aware design, cruelty free – however you interpret this. We all consume a lot, from food, household goods, clothes, entertainment, advertising, social media, travel, transport, it’s at the centre of our lives! We thought Green Monday 2017 would be a good opportunity to see if we can use the day to look at what we purchase and consume. The more we consume, the more we buy, the more resources we are using.
Stan Veniaminov is a personal trainer based in Bondi, Australia. Read about his tips on how to keep fit and stay healthy when on a vegan diet. ‘I think being vegan and fit can be bit tricky, but as long as you focus on eating food high in nutrition, especially essential amino acids, then you will be fine. Lets take breakfast for example. First of all when I wake up during 1st hour of being awake I drink around 1-1.5L of water to make sure body is well hydrated and energised to kickstart my daily activities. Then, after 2 hours, I make breakfast, usually smoothie or acai bowl, loaded with oats, bananas, peanut butter or walnuts, chia seeds, crunchy granola (my fav) and plant-based protein (PranaOn is my fav).