All posts filed under: Vegan

skin loving food

Alyce Cimino is a Naturopath (BHs Naturopathy) and owner of Ahara Health – Naturopathic + wholefood collective on Sydney’s Northern Beaches. Alyce has a passion for wholefood cooking and using food to nourish the body and mind.  When Alyce isn’t in the kitchen or at the farmers market you can find her at the beach enjoying the ocean and sunshine. Discover here her article about ‘skin loving food’. “There is nothing more beautiful than the confidence that healthy glowing skin brings. As a Naturopath, I believe that healthy gorgeous skin comes from within. Our skin tells the story of our overall health; if our hormones are happy, if our liver is clearing toxins effectively or if needs a little more support, or perhaps that we need the support of a specific nutrient. Advertisements

beetroot vegan cream cheese

In celebration of World Vegan Day this Wednesday, November 1st, we’re happy to share this new vegan recipe from our beloved food coach Diana Tencic. Over 16 years experience in health and fitness at Body Be Well have taught Diana the essential role of food in the health and fitness balance. Check here her recipe for “Beetroot vegan cream cheese”. This delicious creation involves two steps. First you need to soak two cups of plain cashews in a bowl of water for 24 hours.

keep fit & stay healthy

Stan Veniaminov is a personal trainer based in Bondi, Australia. Read about his tips on how to keep fit and stay healthy when on a vegan diet. ‘I think being vegan and fit can be bit tricky, but as long as you focus on eating food high in nutrition, especially essential amino acids, then you will be fine. Lets take breakfast for example. First of all when I wake up during 1st hour of being awake I drink around 1-1.5L of water to make sure body is well hydrated and energised to kickstart my daily activities. Then, after 2 hours, I make breakfast, usually smoothie or acai bowl, loaded with oats, bananas, peanut butter or walnuts, chia seeds, crunchy granola (my fav) and plant-based protein (PranaOn is my fav). 

moroccan tagine with quinoa

Discover this colourful recipe by Maz Valcorza. Maz has a passion for food, and she loves creating delicious, organic, vegan, gluten free and refined sugar free recipes. ‘This hearty meal is infused with aromatic spices and sweetness from dried fruit. It’s packed with protein and beta-carotene and will satisfy your hunger for sure!

fit and vegan

Stan is a personal trainer based in Bondi, Australia. A few years ago, he decided to go vegan. He tells us how to be fit and vegan. Tell us how and why you decide to go vegan? I’ve just started becoming more conscious, wasn’t feeling right while eating meat, kind of disgusted feeling when your plate is covered in blood. Then, friends of mine send me few videos on animal cruelty and that put final stop to consuming animal products. It’s the best decision I have ever made.

my blooming beautiful mascara

Fran is a very talented florist from Bondi Australia. She loves our Natural Almond Oil Mascara and she tells us why… “As a florist, my number one rule is quality. How fresh are these flowers? Are these the best quality flowers I can find? Have they been ethically sourced? Procuring the best quality flowers for my customers enables me to create and produce my best work. Every bouquet or arrangement is made with confidence.

the ‘v’ word

There’s a new word on the block: ‘V’ for vegan. Suddenly every restaurant and cafe worth checking out is offering new and exciting food/beverage options we’ve never had before. Motivated by health, environment protection and animal rights, this movement towards more ethical and healthy food is sweeping the globe. It’s more than a trend, we can safely say that veganism is here to stay. Reducing the amount of meat and dairy you eat has proven health benefits and the rise in plant-based food options is great for anyone looking to get healthier in 2017, whether they are a strictly ‘vegan’ or not.

rawvana’s avocado and potato salad

At Ere Perez, we love Rawvana! As a Mexican-American vegan and raw food advocate, she shares with us her journey to a healthier way of living. This potato salad will hit the spot for anyone who wants to eat something nutritious and satiating at the same time. It’s very easy to make but most importantly, delicious! Avocados are a great healthy fat that contain essential nutrients for you skin, hair and nails, a real beauty food! Enjoy this salad for lunch, dinner or a get together with friends.

Inspirational Vegan: James Aspey

James Aspey is one of Australia’s best known vegans.  Having beaten cancer, he decided to get healthy and went vegetarian. His journey led him to become vegan, and to his Voiceless365 campaign for which he took a year’s vow of silence in support of voiceless animals. Here he tells us about his journey and life as a vegan and animal rights activist.