At Ere Perez, we love Diana’s recipes! Diana Tencic is a coach at BodyBeWell. In her blog, together with her partner Ross, she shares with us how to fit it in, and make food and fitness a part of our life journey.
Here is a simple fresh and vegan recipe for a chili sauce.
- 7 fresh chili
- 6/7 cloves of garlic
- 2 spring onions
- 4 macadamia nuts
Pop them in a blender till a paste forms
Then, in a medium pan add:
- One tablespoon of rice malt syrup.
- 1/2 cup of olive oil.
Add the paste and simmer for 5 minutes
- 1/2 cup of water
- salt and pepper
Simmer for 20 minutes stirring occasionally.
Store in an airtight container and keep it in the fridge.”
Recipe by Diana Tencic of Bodybewell.
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